
Classic Bilona Ghee
Our everyday golden standard — curd-churned, wood-simmered and beautifully grainy for tempering, rotis and sweets.
250 ml · 500 ml · 1 L glass jars
Pure Foods
Slow-churned in earthen pots from the curd of indigenous A2 breeds, our ghee carries the nutty aroma and golden grain that industrial cream-separation can never reproduce.

The detail
Every batch begins with milk from free-grazing desi cows — Gir, Sahiwal and Tharparkar — reared on open fodder without hormones or antibiotics. The milk is cultured overnight into curd, hand-churned with a wooden bilona at dawn, and the butter is simmered on a low wood flame until the moisture leaves and only fragrant gold remains.
The result is a ghee with visible granulation, a deep caramel aroma and a smoke point high enough for everyday Indian cooking. It is packed warm into food-grade glass, sealed the same day, and lot-coded so every jar can be traced back to the cluster of farms it came from.
Available for retail packs, bulk institutional supply and export cartons with FSSAI-compliant labelling and documentation support.
Varieties
Each variety is produced by the same people, to the same standard — the difference is in method, grade and pack size.

Our everyday golden standard — curd-churned, wood-simmered and beautifully grainy for tempering, rotis and sweets.
250 ml · 500 ml · 1 L glass jars

Single-breed Gir milk from a limited cluster of farms, with a deeper aroma and a richer amber colour. Small-batch only.
500 ml jar · limited monthly lots

Simmered in an iron kadhai over a slower flame for a darker, toastier profile favoured for halwa, panjiri and winter recipes.
500 ml · 1 L jars

Institutional and export volumes in tins and pails, with export documentation, private labelling and shelf-life certification.
5 L · 15 L tins · container loads
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