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A2 Desi Cow Ghee

Slow-churned in earthen pots from the curd of indigenous A2 breeds, our ghee carries the nutty aroma and golden grain that industrial cream-separation can never reproduce.

Clay pot of golden A2 desi cow ghee in front of grazing cows

The detail

How we make it, and why

Every batch begins with milk from free-grazing desi cows — Gir, Sahiwal and Tharparkar — reared on open fodder without hormones or antibiotics. The milk is cultured overnight into curd, hand-churned with a wooden bilona at dawn, and the butter is simmered on a low wood flame until the moisture leaves and only fragrant gold remains.

The result is a ghee with visible granulation, a deep caramel aroma and a smoke point high enough for everyday Indian cooking. It is packed warm into food-grade glass, sealed the same day, and lot-coded so every jar can be traced back to the cluster of farms it came from.

Available for retail packs, bulk institutional supply and export cartons with FSSAI-compliant labelling and documentation support.

  • Hand-churned bilona method, never cream-separated
  • A2 beta-casein milk from indigenous breeds
  • Wood-fired slow simmer for a grainy texture
  • Lab tested for purity, packed in food-grade glass
Method
Hand-churned bilona (curd to butter to ghee)
Source
Free-grazing indigenous A2 breeds
Shelf life
12 months, unopened
Packaging
Food-grade glass jars, tins for bulk

Varieties

Ways to buy A2 Desi Cow Ghee

Each variety is produced by the same people, to the same standard — the difference is in method, grade and pack size.

01

Classic Bilona Ghee

Our everyday golden standard — curd-churned, wood-simmered and beautifully grainy for tempering, rotis and sweets.

250 ml · 500 ml · 1 L glass jars

02

Gir Cow Premium Reserve

Single-breed Gir milk from a limited cluster of farms, with a deeper aroma and a richer amber colour. Small-batch only.

500 ml jar · limited monthly lots

03

Vedic Kadhai Ghee

Simmered in an iron kadhai over a slower flame for a darker, toastier profile favoured for halwa, panjiri and winter recipes.

500 ml · 1 L jars

04

Bulk & Export Pack

Institutional and export volumes in tins and pails, with export documentation, private labelling and shelf-life certification.

5 L · 15 L tins · container loads

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